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Blueberry Orange Sauce
* 1/2 cup of sugar
* 1tbsp cornstarch
* 1cup of water
* 1 orange, grated rind and juice of
* 1 cup of blueberries, fresh or frozen (thawed)
In a medium saucepan combine sugar and cornstarch; blend in water, orange rind and juice and blueberries. Over medium heat, stirring constantly, cook until mixture is thickened and clear. Serve warm. 
© Copyright 2008 Knightswood Bed & Breakfast, Carriage House, Tourist Home Accommodation, Halifax Nova Scotia
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