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 This is a mind-blower!
* 1 cup of shredded cheddar cheese
* 1 cup of shredded mozarella cheese
* 1 cup of shredded swiss cheese
* 1 medium onion, chopped
* 2 Tbs, all-purpose flour
* 4 eggs
* 1 cup milk
* 1/2 tsp salt
* 1/2 tsp dijon mustard
* 1/2 tsp Worcestershire sauce
* 2 medium tomatoes, sliced
Mix cheese, onion, and flour. Spread in greased 10 inch pie plate. cover and store in fridge overnight. In the morning, beat eggs slightly, beat in milk, mustard, and worcestershire sauce. Pour over cheese mixture. Cook uncovered in 350 F oven until set (35 - 40 minutes). Let stand 10 minutes, arrange tomatoe slices around the edge of the pie, overlapping slices slightly. 
© Copyright 2008 Knightswood Bed & Breakfast, Carriage House, Tourist Home Accommodation, Halifax Nova Scotia
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